• Green Zucchini Capellini (16 oz)

• 2 Tablespoons Extra Virgin Olive Oil

• 1 Large Garlic Clove, Minced

• 1 Cup Sliced Cherry Tomatoes

• ½ Teaspoon Crushed Red Pepper

• ½ Teaspoon Kosher Salt & Pepper

• 3 Tablespoons Grated Parmesan

• 4 Tablespoons Fresh Basil Chopped

1. Heat olive oil over medium heart in a large skillet
2. Saute zucchini for 3 minutes
3. Add garlic and cook for an additional minute
4. Add tomatoes and cook until warm
5. Add crushed red pepper, seasonings, & 3 Tablespoons of Chopped Basil
6. Combine all ingredients evenly
7. Serve & Garnish with Fresh Basil and Grated Parmesan